VEGANZYME

$49.95

VeganZyme is an advanced, full-spectrum blend of the most powerful digestive and systemic enzymes that support digestion, boost the immune system, and encourage functional balance throughout the entire body. VeganZyme – a digestive and systemic enzyme for healthy digestion.† 120 vegetarian capsules

Why is VeganZyme the Best Enzyme Support Available?

  • VeganZyme provides both digestive support and systemic enzyme support.
  • VeganZyme supports the entire body.
  • VeganZyme is the most comprehensive enzyme blend ever developed.
  • VeganZyme contains stable, plant-based digestive enzymes with a wide pH range.
  • Vegan friendly, gluten free, GMO free.
  • Made in the USA.

† Results may vary.

Learn How You Can Benefit From Enzyme Support With VeganZyme!

The Top 5 Reasons You Need Enzyme Support

1. Benefits Digestion

As you age, your body begins to produce less and less enzymes. Enzymes are necessary for proper digestion and nutrient absorption. VeganZyme is able to fill the gaps to enhance digestion and increase the nutritional value of food. VeganZyme may also be useful in reducing bloating, gas or indigestion from food sensitivities.

2. Supports Your Entire Body

We can liken systemic enzymes in relationship to the body to what oil is to the engine of your car. The key word is "lubrication" which keeps the engine moving smoothly. Think of systemic enzymes as power-ups for those natural processes in your body that promote functional balance.

3. Vegan-Friendly Formula

VeganZyme is the most complete vegan digestive and systemic enzyme blend available anywhere.

4. Unmatched Quality

VeganZyme is produced here in the United States. Completely void of toxic additives, VeganZyme is the most premium enzyme supplement available. No other product can compare.

5. Recognized Effective

The efficacy of enzymes Enzyme have been recognized by the International Journal of Oncology, Lancet, Digestive Diseases and Sciences, Digestion, International Journal of Immunotherapy, American Journal of Digestive Disease and Nutrition, and others.

Amazing Statistics Concerning Enzymes and Digestion

  • The National Institute of Health states that nearly 70 million Americans experience digestive disorders.
  • Enzymes are fundamental to digestion. Without enzymes, macronutrients are expelled without use.
  • Cooking your fruits and vegetables may destroy their natural enzyme content.
  • Those who experience spastic colon may be deficient in lipase which is an enzyme that supports fat digestion.
  • Your body does not produce the enzyme cellulase; therefore, it must be taken in supplement form.
  • Statistics indicate that approximately one in four people may be lactose intolerant.

What are the Benefits of VeganZyme?

  • Enzyme support from a full spectrum advantage.
  • Promotes digestion support and nutrient absorption.
  • Supports your body's ability break down toxic compounds.
  • Breaks down phytic acid from plants, grains and seeds to increase nutrient availability.
  • Supports normal blood pressure.
  • Promotes candida cleansing.
  • Defends against harmful, metabolic by-products.

VeganZyme is Risk-Free For You To Try

At OAW we are confident you will see and feel the health benefiting results of enzyme supplementation with VeganZyme.
If you aren’t absolutely satisfied...if you aren’t feeling better, you’re protected by our…
100% No-Risk 30-Day Money Back Guarantee
If you are not satisfied with your results, just let us know and we’ll send you a prompt refund. No questions asked.

† Results may vary.

VeganZyme Ingredient List

 Ingredients

  • VeganZyme (Proprietary Blend)
  • Protease with DPPIV (FCC 60,000 HUT/g)
    Protease breaks down proteins and gluten, and is derived from Aspergillus oryzae, Aspergillus niger and Bacillus subtilis. This is a protease blend derived from the fermentation of three microbial organisms. It is a mixture of acid, neutral and alkaline proteases that provide activity throughout the entire range of pH in the gastrointestinal system (active from pH 2.5 to 9.0). DPPIV is a blend of different proteases (enzymes that break down protein) that mimic the body's own natural DPPIV enzymes. In digestion, proteases hydrolyze (break down) protein into smaller polypeptides and free amino acids. This action increases the digestibility of proteins, regardless of their source. This powerful blend of enzymes helps hydrolyze all types of protein including gluten from cereal grains. Most people are sensitive to the gluten in wheat, barley and rye. The reaction can be from minor abdominal discomfort up to very severe reactions in those people with celiac disease. This blend is really ideal to hydrolyze "hidden" gluten found in highly processed foods. This protease blend demonstrates both exopeptidase and endopeptidase activity with high substrate specificity. The exopeptidase enzymes hydrolyze protein molecules at the terminus of peptide chains liberating amino acids, while the endopeptidase hydrolyzes protein molecules at an interior peptide bond liberating peptides of various lengths. All proteases demonstrate a reduction in swelling when taken properly
  • Amylase (FCC 22,500DU/g)
    Amylase breaks down starch and is derived from Aspergillus oryzae. This is an alpha amylase enzyme produced by fermentation of the fungal organism Aspergillus oryzae. Alpha Amylase is an endoamylase that hydrolyzes (breaks down) starch and glycogen into dextrin, glucose and maltose. Rice and potatoes contain the highest levels of starch.
  • Glucoamylase (FCC 20 AGU/g)
    Glucoamylase breaks down starch and is derived from Aspergillus niger. The glucoamylase enzyme (also called amyloglucosidase) is produced by the fermentation of the fungal organism Aspergillus niger. Glucoamylase is an exoamylase that hydrolyzes (breaks down) starch, producing maltose and free glucose subunits from the non-reducing end of the starch. Along with other amylases, glucoamylase further enhances the digestion and nutritional value of food based starches.
  • Lactase (FCC 1500 ALU/g)
    Lactase breaks down lactose (milk sugar) and is derived from Aspergillus oryzae. Nutritionists estimate that 10 - 20% of the U.S. population is lactose intolerant. Some ethnicities have much higher levels of lactose intolerance. Lactase is designed to hydrolyze (break down) milk sugar, called lactose, into its component parts, glucose and galactose. Lactase is derived from the fermentation of Aspergillus oryzae. Most Asian, African, and Native American people are lactose intolerant. Fifty percent of Hispanics and about 20 percent of Caucasians do not produce lactase as adults and should supplement their diet with lactase.
  • Cellulase I and II (FCC 625 CU/g)
    Cellulase breaks down cellulose (fruits and vegetables), and is derived from Trichoderma reesei and Bacillus licheniformis. Every plant cell is surrounded by a non-living complex, called a cell wall. A major component of cell walls is a complex carbohydrate, cellulose. Humans do not produce enzymes needed to digest cellulose. Cellulase enzymes aid in the total digestion of plant-based foods and increase the nutritional value of those foods.
  • Maltase (FCC 50 DPo/g)
    Maltase breaks down maltose (cereals, legumes and barley), and is derived from Aspergillus oryzae. Maltase is an exo-carbohydrase enzyme that acts only on the non-reducing end of starch, producing the disaccharide maltose. Combined with the other carbohydrase enzymes, it enhances the overall digestion of starch and other carbohydrates. It is produced by fermentation of Aspergillus oryzae or from barley malt.
  • Hemicellulase (FCC 1000 HCU/g)
    Hemicellulase breaks down hemicellulose (fruits, vegetables, grains, and cereals), and is derived from Trichoderma reesei. Hemicellulose is another major component of the cell wall of plants. Again, the inclusion of hemicellulase aids in the total digestion and increases the nutritional value of plant-based foods. Hemicellulase is also produced by fermentation of the fungal organism Trichoderma reesei.
  • Xylanase (FCC 50 XU/g)
    Xylanase breaks down xylose (high fiber foods, grains and cereals), and is derived from Trichoderma reesei. Xylanase is a special kind of hemicellulase. It is especially effective at digesting high fiber foods, which have a very high content of xylans, a complex polysaccharide made up of a chain of 5-carbon sugars called xylose. Xylanase is also produced by fermentation of the fungal organism Trichoderma reesei.
  • Beta Glucanase (FCC 50 BGU/g)
    Beta Glucanase breaks down beta glucans (high fiber foods, grains and cereals), and is derived from Trichoderma reesei. The cereal grains, wheat, barley and rye, contain beta glucans, a kind of carbohydrate. Beta glucans can become viscous in the intestinal tract, slowing natural peristalsis (intestinal contractions). The Beta glucanase enzyme hydrolyzes these glucans, reducing viscosity and balancing natural peristalsis. Beta glucanase is produced by fermentation of the fungal organism Trichoderma reesei. Beta Glucans are most commonly found in cereal grains, wheat, barley and rye, as well as bakers yeast.
  • Serrapeptase (10,000 SU/g)
    Serrapeptase breaks down fibrin and mucous, and is derived from Serratia marcescens. Serrapeptase is a powerful proteolytic enzyme with fibrinolytic and redness-reducing activity. It is a bacterial source protease enzyme produced by the fermentation of Serratia marcescens. Serrapeptase is used primarily as a systemic enzyme. It supports healthy joint function, helps maintain a normal swelling response and demonstrates powerful fibrinolytic activity, which is important for cardiovascular support. Other functions include a lessening of scar tissue and a reduction in the viscosity of mucous in lungs and nasal passages.
  • Nattokinase (800 FU/g)
    Nattokinase breaks down fibrin and mucous, and is derived from Bacillus natto or Bacillus subtilis natto. The organism that produces nattokinase was originally discovered in a fermented soy food called natto. Nattokinase is a powerful proteolytic enzyme with fibrinolytic activity derived from the bacteria Bacillus subtilis natto and/or Bacillus natto, which was originally found in NATTO, a traditional fermented soybean food that is very popular in Japan.
  • Bromelain (FCC 375,000 PU/mg)
    Bromelain breaks down protein and is derived from Ananas comosus. Bromelain is an extract from the stem or juice of pineapples, Ananas comosus. Bromelain helps digest proteins and can also be used for its resistance to swelling when used systemically. Read more about the Health Benefits of Bromelain.
  • Papain (FCC 200,000 PU/mg)
    Papain breaks down protein and is derived from Carica papaya. Papain is an extract from immature papaya, Carica papaya. Papain demonstrates both exoprotease and endoprotease activity with a broad pH range. It helps digest proteins and can also be used for reducing swelling when used systemically.
  • Alpha Galactosidase (FCC 250 GalU/g)
    Alpha Galactosidase breaks down complex carbohydrates, and is derived from Aspergillus niger. Alpha Galactosidase helps digest grains and legumes, which contain many non-digestible sugars called oligosaccharides. These often result in abdominal discomfort, gas and bloating. Alpha Galactosidase breaks down these oligosaccharides very effectively. It is produced by the fermentation of Aspergillus niger.
  • Lipase (FCC 675LU/g)
    Lipase breaks down fats and oils, and is derived from Aspergillus niger. Lipase is a lipolytic enzyme produced by the fermentation of Aspergillus niger. Lipase catalyzes the hydrolysis of fats and oils, yielding monoglycerides, diglycerides, glycerol and free fatty acids. It has broad substrate specificity on the fats and oils of vegetable and animal origins.
  • Catalase (FCC 25 BU Baker Unit/g)
    Catalase breaks down H2O2 to water and oxygen, and is derived from Aspergillus niger. Catalase is an antioxidant enzyme that catalyzes the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide is a by-product of cell metabolism, which serves some useful functions including in an immune response.
  • Invertase (FCC 1000 SU/g)
    Invertase breaks down sucrose and table sugar, and is derived from Saccharomyces cerevisiae. Invertase is another carbohydrase enzyme that splits sucrose (common table sugar) into its component parts, glucose and fructose. Combined with all the other carbohydrases, it enhances the overall digestion of starch and other carbohydrates. It is produced by the fermentation of Saccharomyces cerevisiae.
  • Pectinase (FCC 2500AJDU/g)
    Pectinase breaks down pectin and dietary fiber, and is derived from Aspergillus niger. In plant cells, pectin consists of a complex set of polysaccharides that are present in most primary cell walls and are particularly abundant in the non-woody parts of plants, especially fruit and vegetables. Pectinase selectively hydrolyzes and depolymerizes naturally occurring pectin.
  • Phytase (FCC 15 FTU/g)
    Phytase breaks down seeds, corn, soy and nuts, and is derived from Aspergillus niger. Phytase is an enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate), an indigestible, organic molecule that contains six phosphate molecules. Phytic acid not only reduces the available phosphorus, but it binds certain important minerals making them unabsorbable. These include zinc, iron, and to a lesser extent, calcium and magnesium. Phytic acid and its salt form, phytate, are commonly found in many plants, especially grains and seeds. Phytase catalyzes the release of inorganic phosphorus, as well as other bound essential minerals.
  • Glucose Oxidase (200GO/g)
    Rarely found in a blend of systemic enzymes or digestive enzymes supplement, glucose oxidase breaks down glucose to H2O2, and is derived from Aspergillus niger. Glucose oxidase is an oxidoreductase enzyme. That is, an enzyme that catalyzes the transfer of electrons from one molecule (the reductant) to another (the oxidant). Glucose oxidase catalyzes the oxidation of glucose to hydrogen peroxide (H2O2) and D-glucono-d-lactone. In cells, glucose oxidase aids in breaking sugar down into its metabolites. It also provides significant antibacterial activity from the production of H2O2.

†Results may vary.

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Suggested Use

Take 2 capsules twice daily. For digestive support, take enzymes at mealtime with first bite of food. For systemic support, take at least 30 minutes before or 2 hours after a meal with a full glass of purified water.

Warning

Keep out of reach of children. Consult your healthcare provider if pregnant, nursing, taking blood thinners or for any additional concerns.

Results may vary.
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Frequently Asked Questions About VeganZyme

What are enzymes?

Digestive enzymes, such as amylase, protease and lipase break down foods into smaller components that are more easily absorbed. Enzymes are secreted throughout the digestive tract. Beginning in the mouth, starches and fats break down as they are chewed and mixed with saliva, which contains amylase (ptyalin) and lingual lipase. Once swallowed, it travels to the stomach where protease pepsin begins to break down protein into smaller peptides and amino acids. This mixture is transferred to the first part of the small intestine. A number of proteases (trypsinogen and chymotrypsinogen, for example) are released with pancreatic lipase and amylase from the pancreas in their inactive forms into the small intestine where they are activated.

Systemic enzymes help other processes in the body and control swelling, reduce fibrin (a blood-clotting factor) levels, thin mucus, support cardiovascular and joint health, and more. Systemic enzymes have been used in many types of therapy and it has been suggested that enzyme supplementation is probably beneficial for most people.

Can VeganZyme be taken by people who are not vegan?

Yes. VeganZyme is appropriate for everyone.

What Does FCC Mean?

FCC stands for Food and Chemical Codex. This codex standardizes the activity units of enzymes for easy comparison. Historically, enzymes have been measured using different units at the discretion of the manufacturer or scientist measuring activity. There is now an attempt within the nutraceutical industry to use standardized measurements so that materials are comparable from product to product and between suppliers.

Compounding this problem is the fact that there are often many grades of raw materials available from raw material suppliers, meaning that you must multiply the activity per gram of the particular enzyme by the weight of the amount that is used per serving in order to calculate the activity of the amount that you are ingesting. This can be listed in different ways on supplement labels, so it is important to make sure you understand what you're getting. The VeganZyme label indicates the activity per serving for ease of use.

If you are trying to compare a number of different products that use different units of activity, it may not be possible since they may measure completely different actions for which there is no equivalency.

What happens to enzyme levels as we age?

Research has shown that older people and people with chronic disease have fewer enzymes in their saliva, urine, and tissue. Enzymes are essential and if your enzyme levels are dropping, supplemental digestive enzymes can help improve your health and bring your systems into balance.

Is VeganZyme safe for children?

Yes, VeganZyme is safe for infants, toddlers, and young children.

Should I take VeganZyme with prescription medications?

In most cases, digestive enzymes can safely be taken with medications. However, discuss this with your healthcare provider. Prescription blood thinning agents are one item of caution and absolutely require a consultation with your physician before beginning an enzyme regimen.

Will VeganZyme impact the body’s ability to produce its own enzymes?

No. Hormones, not enzymes, control the secretion of enzymes.

What is the difference between Wobenzyme N and VeganZyme?

Wobenzyme N is a popular enzyme formula containing 5 essential enzymes: pancreatin, papain, bromelain, trypsin, chymotrypsin. It is a well respected pancreatic enzyme formula; however,it is made with animal-derived enzymes. Additionally, it does not contain the wide range of proteases, cellulases, and other enzymes like glucose oxidase in VeganZyme, so you cannot use it as either as a systemic or digestive enzyme blend.

If you are looking for a pancreatic enzyme better than Wobenzyme N, we suggest looking at Univase Forte. We would also suggest using both Univase Forte and VeganZyme.

What is the difference between animal and vegetarian based enzyme supplements?

Many digestive and systemic enzyme supplements contain animal sourced enzymes, usually pancreatic tissue from pigs. Many people prefer vegetarian supplements which tend to produce more digestive and systemic activity than animal enzyme supplements.

Vegetarian enzyme supplements are active over a broad pH range and start working almost immediately after consumption. They are also produced in a controlled environment without toxic chemicals or ingredients. Animal enzyme supplements are obtained from slaughterhouse pigs, which may have been given vaccinations, hormones, GMO food, steroids, antibiotics and other harmful substances.

Results may vary.