Although research continues to pile-up concerning all the effects that gluten intolerance has on the body, we know, from a study involving 30,000 patients and reported in the Journal of the American Medical Association, that gluten’s relationship to Celiac disease and cancer is certain as is its relationship to many other health issues. The data […]
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11 Foods Highest in Mycotoxins
What are Mycotoxins? Mycotoxins are toxic secondary metabolites produced by a fungus. Basically, they can be called fungal poisons. According to David Straus, Ph.D., a professor of microbiology and immunology at Texas Tech University Health Sciences Center, “Spores don’t release mycotoxins into the air. The mycotoxins are in the spores and are only released from […]
