Replacing Trans Fats with High-Oleic GMO Soybean Oil

Replacing Trans Fats with High-Oleic GMO Soybean Oil

November 19th, 2013 by Loretta Lanphier, NP, CN, CH, HHP

Replacing Trans Fats with High-Oleic GMO Soybean Oil

Reducing trans fat consumption by avoiding artificial trans fats could prevent 10,000-20,000 heart attacks and 3,000-7,000 coronary heart disease deaths each year in the United States, says the Center for Disease Control and Prevention. However, replacing artificial trans fats with GMO soybean oil may not be as wise as we are being told.

“I completely agree with the FDA’s decision,” Dr. Joshua Septimus, an internist and clinical lipidologist with Houston Methodist Hospital said. “I applaud the government for making a tough choice and standing up for Americans’ health rather than the vested interests of the processed food industry. Previous labeling of partially hydrogenated oils as ‘presumed to be safe’ is simply false: we know they cause heart disease, the leading cause of death in the United States. In fact, this is no different from banning a poison from food. Individuals may not die right away from trans fats, but as our understanding of the compounds has expanded, so has our realization that they slowly poison our arteries.”

Last week, all of the above information, in response to the elimination of trans fats in foods, seemed like a breath of fresh air…that is, until “the rest of the story” began to surface. It seems that the FDA’s decision to eliminate trans fats may not be in the interest of your and my health — like many, including myself, had hoped. In fact, the proposed replacement for trans fats will put more money into the bulging pockets of “Big Chemical” with the huge probability of adding more health concerns for Americans. Some are calling the replacement — high oleic GMO soybean oil — as the junk food industry’s new bestie!  In case you don’t know, high-oleic GMO soybean oil varieties have 0 grams of trans fat and less saturated fat than conventional soybean oil.

It was the Associated Press who first broke the news indicating that trans fats will be replaced with GMO soybean oil which, of course, contains the weed killer glyphosate. Many researchers believe that long-term ingesting of glyphosate might actually play a role in promoting gastrointestinal disorders, diabetes, heart disease, depression, cancer, and Alzheimer’s. In terms of public health, replacing something that causes health concerns with something else that causes health concerns is a case of jumping out of the frying pan into the fire. It is also another win-win situation for Monsanto, DOW and DuPont. Most of the information that I have researched is promoting this high-oleic GMO soybean oil as a “new and healthy” oil even though the oil is GMO. Big Chemical is banking that the words “healthy” and “soy” will seal the deal with the public, and, in return, provide them with tremendous profits.

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Not approved yet.  Fortunately, all of this is not a done-deal…yet. The soybean industry is hopeful that regulators will approve the high-oleic soybeans, varieties genetically engineered by Monsanto Co. and DuPont Co. to be stable without hydrogenation. According to the United Soybean Board, once the new generation of modified soybeans gets all the regulatory approvals, the industry plans to regain market share with 18 million acres of heart-healthy plants by 2023. According to Danny Murphy, president of the St. Louis-based American Soybean Association: “Since it will take a few years to ramp up high-oleic soybean production to provide an economical alternative to food processors, we believe any final FDA determination on the matter should reflect this time frame.”*

DuPont’s Plenish soybean can eliminate trans fats and reduce saturated fats by 20 percent in foods such as potato chips. It’s been approved by all soy importers except the European Union, said Russ Sanders, director of food and industry markets for DuPont’s Pioneer seed unit. Plenish was planted on as few as 100,000 acres in the U.S. this year because of export concerns, he said.

Monsanto’s Vistive Gold (Vistive Gold, MON 87705, is genetically engineered) is engineered to produce soybean oil with zero trans fats and 60 percent less saturated fat than conventional beans. Vistive Gold has been approved for planting in the U.S., Canada and Mexico and is being planted in “limited quantities” pending import approvals from the EU and China, indicated Gayla Daugherty, a spokeswoman for the St. Louis-based company.

 Let’s Not Forget the Many Health Concerns with Soy

  • Soybean oil is mostly omega-6, which promotes inflammation which is an underlying issue for almost all chronic disease.
  • Goitrogens found in soy are substances that block the synthesis of thyroid hormones and interfere with iodine metabolism which can interfere with your thyroid function.
  • Unfermented soy products (such as soybean oil) contain phytic acid, which blocks mineral absorption, notably zinc, magnesium, and calcium. Soybeans have one of the highest phytate levels of any grain or legume.
  • Soybean oil contains a clot-promoting substance called Hemagglutinin that promotes sticky clumping of red blood cells

And let’s not forget canola

Dow Chemical Co. is already benefiting from trans fat concerns with its heart-healthy canola, marketed as Nexera, which required no regulatory approvals because it was conventionally bred. Nexera canola supplied 1.5 billion pounds of oil this year to the 24 billion pound North American vegetable oil market, said David Dzisiak, commercial leader for grains and oils at Midland, Michigan-based Dow.

Canola oil is developed through the hybridization of rape seed. It is a delicate oil that can turn rancid very quickly. It’s obvious that not many people are going to put up with eating a rank, stale and decomposing oil. So the vegetable oil industry has a little-known trick that they don’t make public — deodorizers — which are typically used in the making of canola oil.

Like all modern vegetable oils, canola oil goes through the process of caustic refining, bleaching and degumming — all of which involve high temperatures or chemicals of questionable safety. And because canola oil is high in omega-3 fatty acids, which easily become rancid and foul-smelling when subjected to oxygen and high temperatures, it must be deodorized. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans fatty acids. (source)

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Processed Foods that will Likely Replace Trans Fats with High-Oleic GMO Soybean Oil

  • Cakes
  • Cookies
  • Pies
  • Bread
  • Crackers
  • Margarine
  • Candy
  • Breakfast Cereals
  • Salad Dressings
  • Potato Chips
  • Corn Chips
  • Popcorn
  • Fried Potatoes
  • Coffee Creamers
  • Frozen Pizza

How You Can Avoid Harmful Fats – Especially GMO Soybean Oil

By eliminating most processed foods, you can eliminate harmful fats in your diet. You will definitely need to continue to read labels on any pre-packaged foods as soy will be found in more and more foods. So toss the bad and toxic fats and replace them with the following healthy oils/fats.

  • coconut oil
  • avocado oil
  • extra-virgin olive oil (not for cooking)
  • macadamia nut oil
  • flax seed oil (do not heat)
  • hemp seed oil
  • organic butter

* The FDA, in the Federal Register notice, said it will receive comments on the proposed artificial trans fat ban until Jan. 7, 2014. Electronic comments and scientific data and information may be sent to www.regulations.gov. Written comments and scientific data and information may be sent to the Division of Dockets Management, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. Submissions should include the agency name and the docket number in the Federal Register notice.

References

1) Trans Fat Ban Seen Threatening 4 Million Acres of Soy. Jack Kaskey.
2) Science Daily. New FDA Proposal Trying to Eliminate Trans Fat.

Loretta Lanphier is a Naturopathic Practitioner (Traditional), Certified Clinical Nutritionist, Holistic Health Practitioner and Certified Clinical Herbalist as well as the CEO / Founder of Oasis Advanced Wellness in The Woodlands TX. She has studied and performed extensive research in health science, natural hormone balancing, anti-aging techniques, nutrition, natural medicine, weight loss, herbal remedies, non-toxic cancer support and is actively involved in researching new natural health protocols and products.  A 14 year stage 3 colon cancer survivor, Loretta is able to relate to both-sides-of-the-health-coin as patient and practitioner when it comes to health and wellness. “My passion is counseling others about what it takes to keep the whole body healthy using natural and non-toxic methods.” Read Loretta’s health testimony Cancer: The Path to Healing. Loretta is Contributor and Editor of the worldwide E-newsletter Advanced Health & Wellness
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Oasis Advanced Wellness/OAWHealth does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Oasis Advanced Wellness/OAWHealth are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician of choice.

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  • Why no to extra virgin olive oil for cooking? Is sunflower seed oil okay for cooking?

    • One of the main things to consider when evaluating whether it is OK to heat extra-virgin olive oil (or any other oil for that matter) is the smoke point of the oil. The smoke point is the temperature at which visible gaseous vapor from the heating of oil becomes evident. It is traditionally used as a marker for when decomposition of oil begins to take place. Since decomposition incurs chemical changes that may not only result in reduced flavor and nutritional value but also the generation of harmful cancer causing compounds (oxygen radicals) that are harmful to your health, it is important to not heat oil past its smoke point. Inhaling the vapors can also be damaging.. Read more about cooking with olive oil at http://www.whfoods.com/genpage.php?tname=george&dbid=56

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