20 Health Benefits of Lemons - OAWHealth

20 Health Benefits of Lemons

March 6th, 2017 by Loretta Lanphier, NP, CN, CH, HHP

20 Health Benefits of Lemons

It’s probably no surprise to know that lemons provide a good amount of vitamin C. However the amount of vitamin C per serving is a whopping 187% of the daily value, making it a very impressive infection fighter. Lemons contain flavonoid glycosides — esperetin and naringenin — and it’s this combination that provides free-radical bashing activity. Free radicals are known for doing serious damage to blood vessels and can also contribute to the build up of cholesterol in artery walls, atherosclerosis, and overall heart disease.

Lemons provide a good source of thiamin, riboflavin, pantothenic acid, iron, and magnesium. They are a great source of fiber, vitamin B6, calcium, potassium, and copper, folate and outstanding phytochemical, limonene. There is definitely a nutritional difference between raw lemons and bottled lemon juice. The vitamin C content goes from 139% to about 100% of the daily value per serving. The calcium from 7% down to 3%. Bottled lemon juice contains very high amounts of fructose and toxic additives.

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Lemons are excellent ingredient in fresh juices. They contain virtually no fructose which can cause a host of metabolic complications. Lemons are spectacular at eliminating the offending bitter taste of some of the dark, deep green leafy vegetables – you know, the ones that provide most of the nutritional benefits of juicing. A reminder that when making fresh juices, juice the whole lemon together with the peel, to get the most nutritional benefits (be sure to thoroughly wash and brush the dirt off the skin before juicing. Organic lemons are best.)

20 Health Benefits of Lemons

  • fights free radical formation
  • increases iron absorption
  • fights skin damage
  • prevents asthma
  • reduces wrinkles
  • good source of Vitamin C
  • helps with weight control
  • prevents kidney stones
  • reduces cancer risk
  • lemon scent reduces stress
  • improves digestive health
  • boosts immune system
  • may protect against polyarthritis
  • may support healthy cholesterol levels
  • helps with inflammation relief
  • reduces kidney stone formation
  • natural diuretic
  • boosts energy
  • provides DNA cell protection
  • antibacterial properties

GOOD MORNING Elixir Recipe

Ingredient List
24 ounces of warm distilled water (do not microwave water)
juice from one – 2 large organic lemons
1 tablespoon raw apple cider vinegar
1-2 tsp raw honey
1/2 tsp organic cayenne pepper

Instructions
Stir well & drink 8 ounces in glass cup first thing in AM.
Refrigerate remaining mixture & drink through the day!

References & Resources

  • Berhow MA, Bennett RD, Poling SM, et al. Acylated flavonoids in callus cultures of Citrus aurantifolia. Phytochemistry 1994 Jul;36(5):1225-7. 1994. PMID:13170.
  • Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.
  • Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods & Nutriton Encyclopedia. Pegus Press, Clovis, California. 1983.
  • Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.
  • Fortin, Francois, Editorial Director. The Visual Foods Encyclopedia. Macmillan, New York. 1996.
  • Gharagozloo M, Ghaderi A. Immunomodulatory effect of concentrated lime juice extract on activated human mononuclear cells. J Ethnopharmacol 2001 Sep;77(1):85-90. 2001. PMID:13160.
  • Kawaii S, Tomono Y, Katase E, et al. Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines. J Agric Food Chem 1999 Jul;47(7):2509-12. 1999. PMID:13190.
  • Khaw KT, Bingham S, Welch A, et al. Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition. Lancet. 2001 Mar 3;357(9257):657-63. 2001.
  • Kurl S, Tuomainen TP, Laukkanen JA et al. Plasma vitamin C modifies the association between hypertension and risk of stroke. Stroke 2002 Jun;33(6):1568-73. 2002.
  • Mata L, Vargas C, Saborio D, Vives M. Extinction of Vibrio cholerae in acidic substrata: contaminated cabbage and lettuce treated with lime juice. Rev Biol Trop 1994 Dec;42(3):487-92. 1994. PMID:13210.
  • Misra N, Batra S, Mishra D. Fungitoxic properties of the essential oil of Citrus limon (L.) Burm. against a few dermatophytes. Mycoses 1988 Jul;31(7):380-2. 1988. PMID:13150.
  • Miyake Y, Murakami A, Sugiyama Y, et al. Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation. J Agric Food Chem 1999 Aug;47(8):3151-7. 1999. PMID:13130.
  • Ogata S, Miyake Y, Yamamoto K, et al. Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells. Biosci Biotechnol Biochem 2000 May;64(5):1075-8. 2000. PMID:13120.
  • Pattison DJ, Silman AJ, Goodson NJ, Lunt M, Bunn D, Luben R, Welch A, Bingham S, Khaw KT, Day N, Symmons DP. Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study. Ann Rheum Dis. 2004 Jul;63(7):843-7. 2004. PMID:15194581.
  • Rodrigues A, Brun H, Sandstrom A. Risk factors for cholera infection in the initial phase of an epidemic in Guinea-Bissau: protection by lime juice. Am J Trop Med Hyg 1997 Nov;57(5):601-4. 1997. PMID:13200.
  • Rodrigues A, Sandstrom A, Ca T, et al. Protection from cholera by adding lime juice to food – results from community and laboratory studies in Guinea-Bissau, West Africa. Trop Med Int Health 2000 Jun;5(6):418-22. 2000. PMID:13180.
  • Wood M. Citrus Compound, Ready to Help Your Body!. Agricultural Research, February 2005. 2005.
  • Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.
Loretta Lanphier is a Naturopathic Practitioner (Traditional), Certified Clinical Nutritionist, Holistic Health Practitioner and Certified Clinical Herbalist as well as the CEO / Founder of Oasis Advanced Wellness in The Woodlands TX. She studies and performs extensive research in health science, natural hormone balancing, anti-aging techniques, nutrition, natural medicine, weight loss, herbal remedies, non-toxic cancer support and is actively involved in researching new natural health protocols and products.  A 17 year stage 3 colon cancer survivor, Loretta is able to relate to both-sides-of-the-health-coin as patient and practitioner when it comes to health and wellness. “My passion is counseling others about what it takes to keep the whole body healthy using natural and non-toxic methods.” Read Loretta’s health testimony Cancer: The Path to Healing. Loretta is Contributor and Editor of the worldwide E-newsletter Advanced Health & Wellness
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Oasis Advanced Wellness/OAWHealth does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Oasis Advanced Wellness/OAWHealth are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician of choice.

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