Produce – 2014 Dirty Dozen Plus List

May 14th, 2014 by Loretta Lanphier, NP, BCTN, CN, CH, HHP

Produce – 2014 Dirty Dozen Plus List

Let’s be honest. Trying to remember what produce should be purchased organically or at least locally from a trusted farmer can be very frustrating, especially while we are hurrying through the local grocery store or even the local farmers’ market. The Environmental Working Group has recently published their 2014 Dirty Dozen Plus list of the most pesticide-laden produce. I do realize that many of my readers may have already seen this list, but I believe it is prudent that this important produce information be kept in the forefront, if for no other reason, to continually remind us to be wise in our produce choices. Please print out this information and take it with you when you are produce shopping.

According to the EWG (Environmental Working Group), they publish their annual rating of conventional foods with the most and least pesticide residues to fill the void left by the U.S. Environmental Protection Agency, which has largely failed to tell Americans they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets. To come up with the “Clean 15” and “2014 Dirty Dozen Plus” lists, the EWG scientists focused on 48 popular fruits and vegetables basing their rankings on an analysis of 32,000 samples tested by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA).

ACS200 Extra Strength Silver

2014 Dirty Dozen Plus Produce

Non-organic apples made number one in The EWG’s Shopper’s Guide to Pesticides in Produce report. This is the fourth year in a row this important-to-health fruit earned this very undesirable position.

Kale, collard greens, and hot peppers were found, very often, to be contaminated with unusually hazardous pesticides toxic to human health. This not only led to their “Dirty Dozen Plus” status but was important enough to be added as an addition to the top twelve.

1. Apples
2. Strawberries
3. Grapes
4. Celery
5. Peaches
6. Spinach
7. Sweet Bell Peppers
8. Nectarines (Imported)
9. Cucumbers
10. Cherry Tomatoes
11. Snap Peas (Imported)
12. Potatoes
+ Hot Peppers
+ Kale/Collard Greens

2014 Dirty Dozen™ Plus Produce – More Information

Every one of these foods contained a number of different pesticide residues and showed high concentrations of pesticides relative to other produce items.

In particular:

  • Every sample of imported nectarines and 99 percent of apple samples tested positive for at least one pesticide residue.
  • The average potato had more pesticides by weight than any other food.
  • A single grape sample contained 15 pesticides. Single samples of celery, cherry tomatoes, imported snap peas and strawberries showed 13 different pesticides apiece.

2014 Clean 15 Produce

The produce below contained the lowest pesticide levels. Make note that only 1% of avocado samples showed any detectable pesticides. 89% of pineapples, 82% of kiwi, 80% of papayas, 88% of mango and 61% of cantaloupe had no residues. 

1. Avocados
2. Sweet Corn
3. Pineapples
4. Cabbage
5. Sweet Peas (Frozen)
6. Onions
7. Asparagus
8. Mangoes
9. Papayas
10. Kiwi
11. Eggplant
12. Grapefruit
13. Cantaloupe
14. Cauliflower
15. Sweet Potatoes

Read More:
EWG’s Complete 2014 Shopper’s Guide to Pesticides and Produce

Loretta Lanphier is a Naturopathic Practitioner (Traditional), Certified Clinical Nutritionist, Holistic Health Practitioner and Certified Clinical Herbalist as well as the CEO / Founder of Oasis Advanced Wellness in The Woodlands TX. She has studied and performed extensive research in health science, natural hormone balancing, anti-aging techniques, nutrition, natural medicine, weight loss, herbal remedies, non-toxic cancer support and is actively involved in researching new natural health protocols and products.  A 14 year stage 3 colon cancer survivor, Loretta is able to relate to both-sides-of-the-health-coin as patient and practitioner when it comes to health and wellness. “My passion is counseling others about what it takes to keep the whole body healthy using natural and non-toxic methods.” Read Loretta’s health testimony Cancer: The Path to Healing. Loretta is Contributor and Editor of the worldwide E-newsletter Advanced Health & Wellness
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Oasis Advanced Wellness/OAWHealth does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Oasis Advanced Wellness/OAWHealth are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician of choice.







You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Join Thousands of People & Receive - Advanced Health & Wellness Monthly Newsletter
Join Our Wellness Newsletter!