With as many variations as salsa itself, this healthy Texas Caviar Dip is considered a classic Lone Star State recipe. For some, it’s not complete without bottled Italian dressing; however I decided to make it a bit more healthy with raw apple cider vinegar, cumin, jalapeños, organic corn, garlic and red onion. It’s still just as tasty and a recipe that will be requested over and over. And feel free to use the left-overs of Texas Caviar Dip for scrambled eggs or as a spicy topping on other vegetable dishes.
Healthy Texas Caviar Dip Recipe
2 (15 to 16-ounce) cans organic black-eyed peas, drained and rinsed
1 (15 to 16-ounce) can organic black beans, drained and rinsed
1 (11-ounce) can of organic corn (or substitute defrosted frozen organic corn)
1 large red onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, chopped
1/2 cup of chopped cilantro
Jalapeño pepper (seeded and finely chopped)
Juice of 1 organic lime
Cumin Vinaigrette (recipe below)
Mix all ingredients including Cumin Vinaigrette (recipe below) and let marinate in the refrigerator for 4 hours. May be prepared a day before serving. Makes 8 to 10 servings.
Note: You can also use either 3 cups of black-eyed peas or 3 cups of black beans if your family prefers one over the other.
2/3 cup raw apple cider vinegar
1 tablespoon organic Dijon mustard
11/2 teaspoons ground cumin
1 teaspoon minced garlic
1 teaspoon ground black pepper
1/2 teaspoon Himalayan salt
Whisk in 1/2 cup extra-virgin cold-pressed olive oil
Mix all ingredients thoroughly.
†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Oasis Advanced Wellness/OAWHealth does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Oasis Advanced Wellness/OAWHealth are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician of choice.