Push your easy-to-make button and do a happy dance. These irresistibly delicious vegetarian black bean burgers can be made and shaped ahead of time and then cooked when you’re ready to eat. The burgers are tasty and full of nutrient-dense ingredients. Black bean burgers also tic high on the health ruler…shhh…don’t tell your kids. Just don’t allow the words “healthy” and “vegetarian” to stop you from trying this recipe…trust me.
Perfect for a summer dinner on the patio, a rainy evening inside, or as sliders for a game-day get-together, vegetarian black bean burgers can be flavored in just about any way which your family likes. Try adding jalapeños, green bell peppers, gluten-free Panko bread crumbs, Ezekiel bread crumbs, cayenne pepper, frozen-organic corn, cumin, organic tomatoes with green chilies, fresh garlic, etc. The possibilities are endless. Also, for a vegan recipe, you can substitute the egg with 1 tbsp ground flax and 3 tbsp water.
Vegetarian Black Bean Burgers Recipe
Ingredient List
- 1 (15-ounce) can of no-salt-added organic black beans, rinsed, drained, and dry as much as possible
- 1 free-range egg
- 1/2 organic yellow onion, chopped (may saute with fresh minced garlic before adding to mixture)
- 1/2 – 1 cup gluten-free bread crumbs (our family likes 1/2 cup best)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder or granules (leave out if sauteing fresh garlic with onion – see above)
- 1/2 teaspoon fine Himalayan salt
- 1/2 teaspoon hot sauce
- 1 tablespoon extra-virgin olive or coconut oil
- 6 gluten-free hamburger buns (sixteen if you’re making sliders)
- 6 green leaf lettuce leaves
- 2 organic tomatoes, sliced
- 1/2 small organic red onion, sliced thinly
- guacamole slices (slice right before serving)
- 1/2 teaspoon ground black pepper
Directions
Place beans in a large bowl and mash well with a fork or use a food processor. Add egg, yellow onion, bread crumbs, oregano, basil, garlic powder, salt, pepper, and hot sauce. Mix well to combine. Shape into 6 patties. For best results, refrigerate for an hour before frying/baking.
Frying – Heat oil in a large skillet over medium heat. Arrange patties in a single layer and cook, flipping once, until golden brown on both sides and cooked thoroughly — about 10 minutes total.
Oven baking – bake in an oiled pan covered on 350, then remove the covering once things are warm. Baking the patties will give a nice texture and no frustration of patties that crumble in the pan and refuse to hold together.
Transfer patties to buns, top with lettuce, tomatoes, red onions, and guacamole slices. Serve and enjoy!
A Delicious Addition to the Vegetarian Black Bean Burgers Recipe
These Spicy Baked Sweet Potato Chips make a delicious complement to the Vegetarian Black Bean Burgers! They are a definite score with children and adults and, best of all; they are healthy!
Spicy Baked Sweet Potato Chips Recipe
Serves 1
Ingredient List
2 small or 1 large sweet potato
1 1/2 tablespoons olive oil
1/4 teaspoon cayenne pepper
Himalayan Salt
Pepper (to taste)
Directions
Preheat the oven to 425 degrees.
Peel sweet potatoes &thinly slice crosswise into 3/8 inch thick slices. If you have a mandoline, use it. Place the sweet potato slices in a bowl. Add olive oil, cayenne pepper & salt/pepper to taste. Mix well. Spread the slices out on a baking pan in a single layer. Bake for about 12 minutes on each side.
Carefully check to make sure the smaller or thinner pieces don’t burn.
Recipe from: www.chowvegan.com
†Results may vary. Information and statements made are for education purposes and are not intended to replace your doctor’s advice. Oasis Advanced Wellness/OAWHealth does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Oasis Advanced Wellness/OAWHealth are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician of choice.
Loretta Lanphier, NP
Loretta Lanphier is a Traditional Naturopathic Practitioner, Certified Clinical Nutritionist, Holistic Health Practitioner, and Certified Clinical Herbalist. She is the CEO and Founder of Oasis Advanced Wellness in The Woodlands, Texas.
With more than 25 years of experience in natural health and wellness, Loretta has devoted her career to studying and researching natural medicine, whole-body wellness, hormone wellness, healthy aging, clinical nutrition, weight management, herbal remedies, and non-toxic approaches to cancer support. She remains actively involved in researching and developing natural health protocols, educational resources, and products designed to support the body’s remarkable ability to heal and maintain optimal health.
A Stage 3 colon cancer survivor since 2001, Loretta brings a unique and deeply personal perspective to her work. Having experienced the healing journey from both sides, as a patient and a practitioner, she understands the importance of addressing the whole person and root causes rather than focusing solely on individual health concerns and symptoms. Her personal experience continues to inspire her passion for educating and empowering others to take an active role in their health and well-being.
My passion has always been helping others understand what it takes to keep the whole body healthy through natural, non-toxic approaches that support the body’s God-given ability to heal.
Loretta also serves as Chief Wellness Officer for Dr. Edward Group, DC, contributing to natural health education, wellness program development, and research.
Read Loretta’s personal cancer journey: Cancer: The Path to Healing. Loretta is a Contributor and Editor of the worldwide E-newsletter Advanced Health & Wellness.
